Roger Pure Extra Brut Non-vintage

Pol Roger Pure Extra Brutoriginally known as Pure Brut Natureis a zero-dosage, no-added-sugar expression crafted to showcase the purest expression of the house style. Launched in 2008 and later renamed Pure Extra Brut, it blends equal proportions of Chardonnay, Pinot Noir, and Pinot Meunier to reflect balance and clarity.

It undergoes at least four years on the lees, allowing texture and complexity to develop prior to disgorgement. This cuv*e represents Pol Rogers ambition to produce a Champagne in its most natural staterefined, firm, and articulate. Tasting Notes Colour: Pale golden straw, bright and crystalline, with a fine and persistent mousse.

Nose: Refined and complex: clove flowers and rose petals mingle with fresh citrus, orchard stone fruit, breadcrumbs, and subtle yeast/autolytic notes. Palate: The first impression is firm and precisestraight and fine as an arrow, as Pol Roger describes it. Layers of grapefruit, orange rind, apple and pear interplay over a mineral thread.

Texture is taut but lithe, with saline clarity. Finish: Clean and extended, with echoes of honey, cloves, and a discreet salinity that underscores the Champagnes origin and structure. Technical Details Producer: Pol Roger, *pernay, Champagne, France Non-Vintage / NV: No declared vintageblended across base years Grape Blend: Chardonnay / Pinot Noir / Pinot Meunier (equal parts) Dosage: Zero dosage (no added sugar) Lees Ageing / Maturation: Minimum 4 years on lees in cold cellars ABV: 12,5% Bottle Size: 750ml Release / Disgorgement: Traditionally hand-riddled, then rested post-disgorge before release